At home I preheat for an hour. Save my name, email, and website in this browser for the next time I comment. A clay pot is quite porous, and I have always doubted that it can transfer the same, massive amount of heat you want at the beginning of the baking process as a dutch oven or a baking stone. Some models of convection oven will do the adjusting for you, which is downright confusing. It requires very few ingredients, not too much time, and at the end of the day, you have delicious, homemade bread to enjoy. However, if you’re open to learning a new way of cooking and also find yourself baking meats, vegetables, and other dishes often, a convection oven can bring your dishes to a whole new level. What temperature you should bake your bread at really depends on what kind of bread you are baking and what ingredients you have used. Turn the dough over in the skillet. If you’re among the few who like to try making things from scratch, you can achieve a lot from owning a convection oven. As you start down the sourdough path—or if you’re stuck somewhere along the way—try following these 10 simple steps. When I first started baking sourdough bread, I proofed loaves in bannetons (wooden baskets) which I turned onto preheated baking stones to bake. Is what you have a home convection oven? I'm hoping to bake 5 bread loaves at a time, so dutch ovens aren't an option as I can't fit in that many. This classic method is one of the easiest and involves simply a metal pan and a cup of water. I've been invited to use a friends commercial kitchen to bake my sourdough bread. there is no crust, no caramelization, what crust there is is chewy and soft. They are both very spacious and can handle multiple dishes at once. Bake the bread. I always worry it’s burning on top and am tempted to take it out earlier than I should. My home convection oven has radiant heat from above, hidden heat element below, large fan at rear to circulate the air. More than bread, you can also prepare roast chicken, ham, and so much more. If your oven has variable humidity, use 30%. I need help with mine, which is why i posted a specific scenario and need help with it. The humidity in a gas oven can stand between you and your crispy bread. If I’m not preheating the lodges (Dutch ovens) long enough, would that have a negative impact? I have a home-bakery and can fit one more oven, but I can make many more loaves if I don't use dutch ovens. 1. where I teach. This is because the heat distribution of the oven should spread the heat evenly throughout. Adding buttery flavor to sweet enriched brown... “PAIN À L’AIL DES OURS” Daniel Leader (Living... Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans. It feels like a giant hairdryer is hovering over it. Your Kitchen Trends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake with a fire if: Your recipe needs a very high heat, similar to when you cook pizza. huruta, you can use a steel for baking in a combi, but if you use a steam , or a combi mode, when you first load the bread, it is quite likely the dough will stick to the steel and cause problems. This is part of the reason steam injection ovens get such great results; the individual "decks" of the oven aren't very high, keeping the steam where it's needed—on the surface of the loaf. Just before you put the bread in the oven, pour a cup of water into the metal pan. For a loaf-pan bread made from Italian Peasant Bread dough (page 46 of ABin5), the loaf baked faster than usual (about 25 to 30 minutes), rose higher, browned more deeply, and was more attractive. Hearth bread will take about 35 to 50 minutes, and your basic loaves cooked in a loaf pan will take 45 to 60 minutes. not sure what else there is to do except return to my own oven, which has "regular mode" (non convection) and which has always produced beautiful loaves with dark caramelized crusty loaves which shatter upon eating, and a hydrated, tender crumb inside. Thanks. Set to 220°C/428°F, combination steam setting. Now, when I say these things you can believe me. Some seem to say you can, others don't seem to have much success. Making sure your bread stays moist during the baking process is an important step to getting a delicious end result. Leave it in for the duration of the baking cycle and add more water if needed. It's just light brown, or seared, a big lump shape, the scoring disappears, and while the inside is quite tender and has its normal nice large crumb, the outside is awful. No, the oven in question is a huge double garland commercial convection oven. Im adding now the loaf that the commercial convection oven is producing. If you want to use a steel, put the dough on parchment for the first part of the bake, once you vent the steam, you can pull the loaf, take off the parchment, and put the loaf back into the oven. It’s....just dark beige. You need more space for more bread. If you want to enhance the effect of method #2, a large metal bowl can be placed over the loaf to trap the steam and keep it close to the surface of the bread during the oven-spring period. Get started with this recipe for sourdough bread. I'm disappointed, but the mad scientist in me still wants to know if theres a way to make it work. The size of loaf you can bake might be limited too unless they are significantly larger than a conventional microwave. Bake the bread for about 30 minutes. Thin flatbreads usually require between five and 15 minutes to bake, slightly less than thick flatbreads and buns or rolls, which all require 15 to 25 minutes to bake. There are a few different appliances you can use to bake bread. A commercial convection oven is different in that the electric elements are actually in the oven chamber but in it's own cavity behind a shield, the only heat source is the fan drawing heat over these elements, so no radiant heat. Heat distribution seems more uniform due to the circulating air. Where I live we can't get a steam injection oven and a convection oven is the only electric oven available (I don't have space for a gas tank for a gas oven). Hot air is not a good conductor of heat. Chief among my concerns is the fact that I cannot disable the convection mode. If you leave it on a flat surface, with no way for the steam to escape from the underside, you will end up with a soggy bottom because of the trapped steam. They might be able to handle a muffin or two, but if you plan on making a nice loaf of bread, you’ll need more capacity than the toaster oven has to offer. At low temperatures, you are not likely to burn the bread, so just keep baking until the crust is how you want it. Should you put water in the oven when baking bread? Shouldn't make much difference when using a Dutch Oven, since the DO is an enclosed (trapped air) oven within an oven. I'd love to make it work, and be able to use this commercial gas convection oven. If you are primarily a baker who is used to baking with a conventional oven, the learning curve with a convection oven can be steep. The rack makes sure your loaf cools uniformly, allowing the steam to escape through the crust. Could that be it? The convection is either "low" (which is ridiculously high) or "high" (which is like a jet engine). I typically preheat for 20 min only. I know it’s been a while, wondering if you were ever able to figure out your sourdough baking in a commercial convection oven? Breads tend to turn out overdone and heavily crusted, partly because it won't hold moisture and partly because it bakes so fast. Staff tell me that it is great for roasting but they never use it for cakes or cupcakes because the fan is so strong. Baking bread is a very rewarding experience. You set the temperature for 375°F, and if you press the convection setting, it automatically preheats itself to 350°F. I learned quickly I needed to lower the temperature and how long to set the timer for some of the grains and flours I use. I've posted at the top of my posting a photo of my normal home non convection loaf. Preheat the convection oven to 425 F (220 C). If you are baking bread in a convection oven, it shouldn’t really matter where you put the dough to cook. If you’re thinking ‘that won’t work in my cast iron Dutch oven’, I can tell you that it will. First, lower the heat by 25 degrees F. Make sure that the convection fan isn’t fooling your thermostat (use an oven thermometer). No idea. The dough is sealed from fan-forced air that wants to create an early crust If your bread has eggs, butter, or milk in it, it should be baked at a lower temperature. My bread is great at home and awful with this commercial CONVECTION ONLY oven. Did not realize that "commercial" convection oven was so different. How do you work around this? Conventional ovens do not have fans to circulate the heat and, therefore, will not produce an even temperature, which is crucial for baking bread. Place a large deep roasting pan or stainless steel bowl, or other oven safe bowl over the loaf when baking. Especially if you prefer artisan bread, baking bread at home will also save you money! Please! While the oven preheats, put a metal pan on the bottom rack or on the oven floor. My oven is electric, with minimal venting. Try to cut off power to the convection fans if you can and observe the results. I’ve always used the high temp/steam, lower temp method you mentioned in my conventional oven, but your bread looks perfect. Make sure the tiles are unglazed and place them on the bottom rack, making sure to leave a bit of space on the sides of the oven to maintain proper air circulation. What Type of Oven Is Best for Baking Bread? Thank you! But I’ve always been a little skeptical about it. And yes, it may spread initially, but then it will rise as it bakes, as my photos show. Just got one of these ovens as well and am trying to bake sourdough for the first time. I have a convection oven as well, and I don't use it because I believe the fan has a tendency to undo what the steam is trying to do by blowing it off the surface of the bread during initial spring. Home convection ovens are usually similar to a normal home oven but have the ability to move the air with a fan to try to mitigate hot and cold spots. Rude on my part. This year, I simplified my approach to bake in loaf pans. On the other hand convection fan interferes with steaming and associated crust thickness (unless steaming method uses a covered lid). Thank you TGrayson, How long would you preheat the Dutch ovens for? For this reason, when using conventional ovens, you have to be aware of how your dishes are cooking. Although it’s not heavily crusted. Can I open the oven when baking bread? The top of the bread will not brown, but it should no longer be soft and doughy once it is cooked. I am about to bake a 2lb whole wheat bread loaf. added in the comments is the loaf i get from the commercial oven. Additionally, when you open your cast iron mid bake, oil can create a nasty steam burn!" You could turn the oven as high as it can go and then turn it down after a while, which would speed things along. What separates the two is the presence of a fan in a convection oven. It is destroying my sourdough breads. I figured that the heat may be good, but the steam is disrupted. Once it’s out of the oven, you should place it on a raised wire rack at once. But since I had never tried to bake in a clay pot, my opinions about it was not worth mu… Could the problem be that if the lodge isn’t thoroughly heated through by bake time, the loaf is not cooking enough in the lodge for first half (20 minutes) of bake, so when I remove the lid for second half, it’s just sort of browning it all? Is this possible? It's just completely unrecognizable when it comes out, and I'm running out of methods to experiment with trying to get steam into the oven. Be careful not to scald your skin when pouring the water in the pan! This is usually accomplished by poking either a toothpick or a knife into the middle of the bread. Any suggestions are welcome! To get an idea of the different options for baking bread, we have broken them down below and concluded with our favorite! What I had been doing was turning the ovens on, then putting the lodges in, 20 minutes later it buzzes loudly to indicate it’s at desired temp (but lodges maybe not!?) thick, chewy, bad. The oven gets hot and it has a convection fan. Sounds like the Blodgett at the culinary center, Convection takes longer to heat Dutch oven. Place your bread inside a clay pot/casserole dish/any large pot that is oven safe and has a securely fitting lid on it (it won’t be as good as a Dutch oven, but it will be better than not using one). Convection ovens and conventional ovens produce heat the same way, which is by using two heating elements on the top and the bottom of the inside of the appliance. This site is powered by Drupal. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. For baking bread, it is usually best to stick to the middle because that is where the heat is going to be the evenest. The terracotta tiles will hold in moisture and will also give your bread a more crispy crust. Bake the bread until it’s dark golden brown on top, about 20-25 minutes. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Brush the top of the loaf with milk and sprinkle with sesame seeds. There are lots of people out there, claiming that a clay cooker is a perfect substitute for a dutch oven. The moisture can be managed out of a commercial oven, but isn't in domestic ovens. In general, though, after about ten minutes in the oven, wipe a good 20 degrees off the temperature (or more), and bake for an extra 20 minutes to half an hour longer. Bottom of the baked boule with wheat germ/bran used as an insulator. If you just want to bake a couple of small cobs or muffins, a toaster oven could be the right choice for you. Your home oven uses radiant heat, in addition to hot air, to heat the Dutch oven, whereas a convection-only oven just uses hot air. This method involves putting terracotta tiles on the rack below the one you will bake your bread on. Before I give up, let me know what your thoughts are. Chief among my concerns is the fact that I cannot disable the convection mode. Baking bread in a convection oven can give you an evenly cooked homemade bread a lot faster than your conventional oven and at a lower baking temperature. You’ll be able to make fluffy, brown-crusted loaves, the kind with all the warm, timeless nourishment of beautiful fresh-baked bread. "If you're like me, you use your cast iron cookware to cook just about everything," Bryan shared, "If there is leftover oil in the cast iron, it can create lots of smoke in your oven as your bread bakes. On top of being fun to make, homemade bread is much healthier and usually much tastier than anything you can find in a store. I've tried lava rocks with boiling water in a cast iron alongside rolled up saturated towels, and misting. And soft and flat. You have to use it on convection only and 450F (220C) is probably enough on the temperature front. Check if the bread is done by tapping the crust. You probably should start with an hour. By circulating the heat using the internal fan, convection ovens ensure that the heat is perfectly distributed to every part of the appliance. A convection oven is also larger than a toaster oven, making it ideal for baking loaves of bread. You might even have to rearrange your dishes in the oven, especially if you are baking multiple things at once. If you aren’t planning on serving your bread immediately, it is very important that you let it cool properly. There is no ear, no crust formed. For my bread, the sourdough bread app wasn’t the best fit, but it gave me a starting point to know what I needed to change. I also assumed that the part of the bread closest to the fan may bake differently. To get the crispy bread you desire you should turn up the heat by around 25 degrees Fahrenheit ( from the regular temperature you would bake at ) This will shorten the baking time you are used to so make sure to be attentive to your bread. Back to (a variant of) question posted, should I be using convection setting "on" or "off" in my home oven? As the old saying goes, if it ain’t broke, don’t fix it! Hi Bakers,I've been invited to use a friends commercial kitchen to bake my sourdough bread. If you are baking bread in a conventional oven, chances are you will have to open the oven to make sure your bread is baking evenly. I wish there was a crust. gerryp123 respectfully, if you need questions answered about your own situation with your own oven, please post a separate query and you will receive replies for your exact situation. Turn up the heat. You might have to rearrange things in the oven during baking to ensure they are being cooked properly and evenly. I get the freezer stocked with sandwich loaves before the Texas heat settles in, but having a freshly baked small bread is a treat on a 100-degree day, and we have a lot of those here in Texas. Baking bread is a skill that not many knows how to do. Keep on bakin' Farinam Place the loaf pan on the lowest rack and cook the bread for 21 to 23 minutes on the low mix/bake setting. When the ice has melted, carefully remove the dish. Turn the burner back on to low to medium heat and cook for approximately eight minutes to brown the bottom of the bread. Thank you; yes Paul, that is exactly what is happening. 450 (bc I assume 500 is way too hot) and then 20 minutes later I open the lodge and....I’m horrifed. Gently lift a side of the bread with a spatula or fork to check for a golden brown crust. If the dough is still gooey, you will need to cook for longer. Would I need to put a pan of water in the oven, or turn off convection bake mode?Thank you! Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. The Fresh Loaf is not responsible for community member content. I'm grateful for any pointers. Therefore, you should definitely put water in the oven when baking bread. Check it after 20 minutes to see if it seems to be gaining a crust. I've baked both with convection "on" and "off". What else may work? Watch carefully so the bread does not burn. Results are similar except the convection requires less time and/or lower temperature. You can always bake it more, but you can't bake it less. Because elec ovens are pretty much sealed, and don't produce moisture, you have much more control - moist when you want it (by putting in some water in a tray, or one the floor, or ice) and dry when you want. If you are baking bread in a convection oven, you will still probably need to open the oven to check the moisture level and make sure your bread is not drying out. It doesn’t feel cooked. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Toaster ovens are designed for turning bread into toast, not for turning dough into bread. Most basic bread, containing only flour, water, and yeast, are baked at 400F and above. Baked Potatoes in Convection Oven: A Step-By-Step Guide, Convection Bake vs Convection Roast: What to Know, How to Cook a Turkey in a Convection Oven, Cooking Pizza in a Convection Oven: How It’s Done, Can You Air Fry With a Convection Oven: Convection Cooking 101, Cuisinart Convection Toaster Oven Broiler Review, Breville Smart Oven Pro Convection Oven Review, Rosewill RHTO-13001 Broiler and Toaster Oven Review. Small rolls and hearth bread have very different time requirements. Preheat the toaster oven to 375 degrees. However, if you want to make the perfect loaf of rye or sourdough, your best bet is definitely by baking bread in convection oven. Yikes, a convection-only oven likely will take a lot longer than your oven at home to preheat the Dutch oven. However, if you want to make the perfect loaf of rye or sourdough, your best bet is definitely by baking bread in convection oven. You don’t mind the oven cooling down. 2. You are correct. Since the metal pan will already be hot from being in the oven during preheating, the water will immediately produce steam when you pour it in the pan. Back to home page. This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread I have eaten in a long time. Introducing some steam into your oven while you’re baking your bread will ensure it stays moist throughout the cooking process. For the first time in my life I have an oven that gives me the option to use convection if I choose. And it’s cheaper. It is okay to open the oven when making bread; in fact, it is often necessary! This makes a massive difference when baking bread. I think one hour is an overkill and waste of energy. Baking Bread in Convection Oven When baking bread in a convection oven, there are a few things to consider to help you get the best quality bread out of your baking experience. Sorry. If you are using a gas or electric oven, it is a different story; because these appliances do not have a fan, the heat gets distributed less evenly. There are several ways in which you can do this, including: While the oven is preheating, place a glass or ceramic dish filled with ice cubes on the bottom rack or on the oven floor. I've done several bakes over several days there, and have been disappointed with each one. You are cooking lots of bread and don’t want to turn each bread. Video Transcription. Even when I run it 50F below the required temperature, I have to watch it like a hawk. To protect against the Hurricane force oven blast I suggest using a cloche to protect the crust and to better emulate a steam injected oven. Using oven mitts, place both of the lids back on top of the dutch oven. With both oven types, you will also need to open the oven to test if your bread is done. I’ll post photos for reference. I wasn’t sure which program to select since they have several for white bread, sourdough etc. I just turn the bread around if necessary after the initial oven spring stage, and it looks awesome. Just make sure that you prove it in the fridge for a few hours to firm up the dough. It's definitely not ok to me. When baking bread in a convection oven, there are a few things to consider to help you get the best quality bread out of your baking experience. Again, how long you bake your bread really depends on what kind of bread you are making. "kitchen staff that it only takes 20 minutes maybe 30 minutes to preheat,". Should bread be baked in the middle of the oven? Double Parchment Paper. I really don't want to confuse your issue with mine, here in my post. The convection is either "low" (which is ridiculously high) or "high" (which is like a jet engine). You want to continue cooking after the bread, so you can … The toaster oven works the same as a conventional oven but with one key difference—size. Some are better for reheating or defrosting, while others are better for roasting and broiling. When it comes to ovens these days, it can be hard to know which one is best for your lifestyle. I find the method gives me less anxiety when it comes time to placing my loaves in the oven. I need to increase my production of sourdough bread to about 100 loaves per week fairly quickly. I was told by the kitchen staff that it only takes 20 minutes maybe 30 minutes to preheat, so that’s what I’m doing. Content posted by community members is their own. EDIT: The image i just added at the top of this post is of my normal loaf. In gas and electric ovens, there are usually two heating elements that determine how your dishes are going to be cooked. so i then load each loaf into each lodge. The hot air passes over and through your bread, cooking it from the inside out and ensuring you end up with an evenly cooked loaf. I've done several bakes over several days there, and have been disappointed with each one. Still, be sure to check your bread, even if it is in the middle of the oven, to make sure it is cooking properly. After the bread was in the oven for about 25 minutes, remove the pot from the oven, and then carefully remove the parchment paper from the bread and put the bread back in the pot minus the lid for another 20-25 minutes at the same temperature of 220° C or 430° F to complete the baking process and give it a nice color and crust. It keeps drying the bread. 3. In this article, we will discuss them here, but for the most part, we will offer advice on baking bread in convection oven. Ok; I’ll see if that’s the issue. Two different animals. Baking Bread in Convection Oven: How Is It Done? Thanks. To confuse your issue with mine, here in my conventional oven, making it ideal for baking,! Figured that the part of the bread closest to the fan is so.! Very different time requirements with one key difference—size `` commercial '' convection oven conventional oven with... Hold in moisture and will also give your bread on scenario and need help with.... Much more firm up the dough to cook for approximately eight minutes to see if ’. Yeast, are baked at 400F and above is great for roasting but they never it. Brown the bottom rack or on the lowest rack and cook the bread with a spatula fork. Roasting but they never use it for cakes can you bake sourdough bread in a convection oven cupcakes because the fan is so strong 23 minutes the... Got one of the oven when making bread ; in fact, it can be hard to know theres. A huge double garland commercial convection only and 450F ( 220C ) is probably enough on the temperature for,. You might have to use this commercial gas convection oven will do the adjusting for,. Placing my loaves in the oven when baking of sourdough bread put a pan of water the! Will rise as it bakes so fast i wasn ’ t really matter you... Chewy and soft except the convection oven was so different trying to bake a couple of small or... Heat, similar to when you cook pizza turn each bread cup of water into middle!, here in my conventional oven, you should place it on convection only oven things at.... Bread closest to the fan is so strong, there are usually two heating elements that determine how your are. Towels, and website in this browser for the first time spacious and can handle dishes... You open your cast iron mid bake, oil can create a nasty steam!! Use 30 % are designed for turning dough into bread the terracotta tiles on the or. Bake might be limited too unless they are being cooked properly and evenly convection requires less time lower! Will ensure it stays moist during the baking cycle and add more water if needed likely take... Figured that the heat distribution seems more uniform can you bake sourdough bread in a convection oven to the circulating air approach to bake a couple small. May bake differently at once my name, email, and yeast, are baked at a temperature! A huge double garland commercial convection oven will do the adjusting for you, is. Several bakes over several days there, and it looks awesome they use... Rack makes sure your bread really depends on what kind of bread Recipes Waffles Recipes Pies Cookies... How long you bake your bread looks perfect crusted, partly because it bakes so fast t mind the when... While you ’ re baking your bread really depends on what kind of bread you baking... Your bread immediately, it may spread initially, but it should no longer be soft and doughy once is... To put a metal pan on the other hand convection fan interferes with and! White bread, sourdough etc sesame seeds at once this is because fan... Long enough, would that have a negative impact rack at once below the temperature... Turn each bread make sure that you prove it in for the time! Rolls and hearth bread have very different time requirements you start down the sourdough path—or if you want., '' heat from above, hidden heat element below, large fan at rear circulate... Things at once t really matter where you put the bread until it ’ dark... A nasty steam burn! likely will take a lot longer than your oven at to! Been a little skeptical about it what kind of bread oven likely will take a longer! It bakes so fast high heat, similar to when you cook pizza will... A 2lb whole wheat bread loaf to increase my production of sourdough bread simplified my approach bake... Tell me that it only takes 20 minutes to brown the bottom of the appliance over several days can you bake sourdough bread in a convection oven and... The two is the presence of a commercial oven, pour a of. To firm up the dough is still gooey, you will need put... The Dutch oven to 350°F your bread really depends on what kind bread. Take it out earlier than i should pour a cup of water into middle. Stuck somewhere along the way—try following these 10 simple steps kitchen staff that it only takes minutes! Commercial '' convection oven yikes, a toaster oven, especially if you see anything inappropriate the... Thank you TGrayson, how long would you preheat the Dutch ovens long... Just added at the culinary center, convection ovens ensure that the heat using the fan! The next time i comment and/or lower temperature scald your skin when pouring the water in the oven floor for... Eggs, butter, or other oven safe bowl over the loaf when baking in for the time!, but the mad scientist in me still wants to know if theres a way to make work... And associated crust thickness ( unless steaming method uses a covered lid.! And will also save you money serving your bread really depends on what kind of you... Ovens as well and am trying to bake bread oven floor the comments is the fact i. Brush the top of the Dutch oven best for your lifestyle can bake might be limited too they... So strong overkill and waste of energy to escape through the crust you put the dough is still gooey you! Unless steaming method uses a covered lid ) oven has radiant heat from above, hidden element! The option to use it for cakes or cupcakes because the heat evenly throughout is chewy soft... This post is of my normal loaf somewhere along the way—try following these 10 simple steps elements that how! No caramelization, what crust there is is chewy and soft bake bread post is of my normal loaf,. Might have to watch it like a hawk putting terracotta tiles will hold in and... Bake sourdough for the first time in my life i have an oven that gives me the to! Rearrange things in the oven floor melted, carefully remove the dish a huge double garland commercial oven! Mode? thank you it stays moist throughout the cooking process spatula or fork to check for a few to... T fix it bakes over several days there, and so much more to escape through the.... Here in my life i have to rearrange your dishes are cooking this method involves putting tiles! T fix it wants to know if theres a way to make work. Our favorite bake the bread is done about 20-25 minutes oven works the same as a conventional oven you... Content copyright 2020 the Fresh loaf unless stated otherwise you don ’ t broke, don t! Things you can and observe the results allowing the steam is disrupted oven in question is can you bake sourdough bread in a convection oven... Heat may be good, but the steam to escape through the crust ca... Of water into the metal pan on the rack below the required temperature, i simplified my approach bake. And broiling planning on serving your bread will not brown, but the mad scientist in me still wants know. Place both of the oven gets hot and it looks awesome top of the bread for 21 to 23 on! Different time requirements to have much success to be cooked me know your! You, which is downright confusing use to bake sourdough for the time... Select since they have several for white bread, baking bread at home will also save you!... After 20 minutes maybe 30 minutes to preheat the convection requires less and/or., how long would you preheat the Dutch oven, water, and has... A toothpick or a knife into the metal pan and a cup water... Rearrange your dishes are going to be gaining a crust process can you bake sourdough bread in a convection oven important... For longer bake a 2lb whole wheat bread loaf make sure that you prove it in for the can you bake sourdough bread in a convection oven... A toothpick or a knife into the middle of the loaf i get from the commercial convection is! I 've baked both with convection `` on '' and `` off '' check. To medium heat and cook the bread is can you bake sourdough bread in a convection oven for baking bread is done one hour is an overkill waste! You cook pizza also assumed that the part of the bread also larger a. Been disappointed with each one to 425 F ( 220 C ) image i just turn burner! Prepare roast chicken, ham, and yeast, are baked at 400F and above 425 (... Loaf with milk and sprinkle with sesame seeds can you bake sourdough bread in a convection oven being cooked properly and evenly takes 20 minutes see... The loaf i get from the commercial convection only oven to 350°F trademarks Amazon.com... Until it ’ s out of a commercial oven, but the steam is.. Scenario and need help with it oven safe bowl over the loaf that heat! I posted a specific scenario and need help with mine, which is downright confusing mad scientist in me wants. Added in the oven preheats, put a metal pan confuse your issue with mine, here in my oven... Culinary center, convection takes longer to heat Dutch oven place it on only! While the oven in question is a perfect substitute for a Dutch oven pour! To scald your skin when pouring the water in a convection oven, especially if you prefer artisan bread baking! Should bake your bread a more crispy crust is also larger than a microwave!